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Sauerbraten Mit Spatzle (Pot Roast With Dumplings) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Bay leaves
10 x Peppercorns
1/2 x Rind of 1/2 of a lemon
2 x Fresh pine twings,
1 x All-purpose flour
1 x Spatzle
Ingredients Per Serving Qty Common Price Price per Serving
5 lb Pot roast 13 1/3 oz
$4.99 per pound
$4.16
4 c. Water 2/3 cup
n/a
 
4 c. Wine vinegar 2/3 cup
$3.39 per 12 fluid ounces
$1.51
1 x Onion, coarsley minced 1/6 onion
$0.79 per pound
$0.03
5 x Whole cloves 5/6 cloves
$5.29 per 2 ounces
$0.04
1 Tbsp. Sugar 1/2 teaspoon
$1.44 per pound
$0.01
1 x Garlic clove 1/6 garlic cloves
$4.00 per pound
$0.00
2 Tbsp. Fat 1 teaspoon
n/a
 
1 x Onion, sliced 1/6 onion
$0.79 per pound
$0.03
1 x Large carrot, sliced 1/6 carrot
$1.49 per pound
$0.04
3/4 c. Canned tomatoes 2 tablespoons
$2.19 per 28 ounces
$0.08
2 c. Water 1/3 cup
n/a
 
2 c. Marinade 1/3 cup
n/a
 
3 c. All-purpose flour 1/2 cup
$2.99 per 5 pounds
$0.08
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 dsh Grnd nutmeg 1/6 pinch
$7.29 per 1.1 ounces
$0.02
1 dsh Paprika 1/6 pinch
$1.79 per ounce
$0.01
4 x Large eggs, slightly beaten 2/3 eggs
$2.53 per 12 items
$0.14
3/4 c. Water 1 ea boiling water 2 tablespoons
n/a
 
Total per Serving $6.16
Total Recipe $36.96
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