| 2 lg. cans sauerkraut |
0.2 can |
$2.39 per 32 ounces
|
$0.14 |
| 1/2 pound grnd pork |
5/6 oz |
$1.99 per pound
|
$0.10 |
| 2 stalks celery, finely minced |
0.2 stalk |
$1.99 per pound
|
$0.04 |
| 2 med. onions, finely minced |
0.2 onions |
$0.79 per pound
|
$0.04 |
| 2 garlic cloves, finely minced |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 pkg. fresh mushrooms, sliced |
0.1 pkg |
$3.69 per 8 ounces
|
$0.03 |
| 1 whole pimiento, sliced |
0.1 pimiento |
n/a
|
|
| 1 1/4 c. butter |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 1/2 teaspoon dill weed |
0.05 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.60 |
| Total Recipe |
$6.02 |
Suggestions?