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Ingredientes
- 1 can sauerkraut (washed and liquid removed)
- 1 or possibly 2 rings of Hillshire beef sausage
- 2 tbsp. caraway seeds
- 1 sm. onion, minced
- Paprika
Direcciones
- Cover with water, bring to boil. Cook over medium heat uncovered for 30 min or possibly till sausage is cooked. Good with boiled or possibly mashed potatoes. I put mine in a pressure cooker for 10 min with 1 1/2 c. water, letting pressure come down on its own. Remove lid and simmer till water is cooked down if necessary.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 342g | |
| Calories 120 | |
| Calories from Fat 20 | 17% |
| Total Fat 2.39g | 3% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1765mg | 74% |
| Potassium 726mg | 21% |
| Total Carbs 23.97g | 6% |
| Dietary Fiber 13.9g | 46% |
| Sugars 7.5g | 5% |
| Protein 5.77g | 9% |
