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Grill'em outdoors, stovetop or in the Sauerkraut Hot Recipe by Christine Lamb @ Christine's Pantry - 1 package hot 1 (15 oz.) can sauerkraut rinsed and salt and 1 bay 1/4 teaspoon crushed red crushed french fried onions, optional (see hot dog 2 tablespoons Melt butter in skillet over medium low heat. Add sauerkraut, salt, pepper, bay leaf and crushed red pepper, stirring. Place hot dogs on sauerkraut. Cover skillet, cook about 15 minutes, until heated Toast hot dog buns, if desired, place sauerkraut on hot dog bun, place hot dog on sauerkraut and add Note: If using crushed french fried onions, add just enough to sprinkle…
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