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Ingredientes
- 2 slices bacon, diced
- 1 c. minced onion
- 1 teaspoon chopped garlic
- 1 pound can sauerkraut, liquid removed
- 1/2 teaspoon paprika
- 6 c. warm water
- 6 chicken bouillon cubes
- 2 c. sliced carrots
- 3 c. cubed red potatoes
- 1/2 teaspoon caraway seeds
- 1/8 teaspoon pepper
- 1 pound kielbasa
- Snipped parsley
Direcciones
- Fry bacon in large kettle or possibly Dutch oven over medium heat till browned. Saute/fry onion and garlic in same kettle 3 min, stirring occasionally. Stir in sauerkraut, paprika, water, bouillon cubes, carrots, potatoes, caraway seeds and pepper. Bring to boiling, reduce heat and simmer, covered 30 min. Add in kielbasa, simmer 12-15 min longer. Remove kielbasa, cold slightly. Cut kielbasa in half, then into 1/2 inch slices. Return to soup, heat through. Garnish with parsley. A German favorite!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 525g | |
| Recipe makes 8 servings | |
| Calories 294 | |
| Calories from Fat 176 | 60% |
| Total Fat 19.54g | 24% |
| Saturated Fat 6.4g | 26% |
| Trans Fat 0.12g | |
| Cholesterol 46mg | 15% |
| Sodium 1024mg | 43% |
| Potassium 691mg | 20% |
| Total Carbs 14.35g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 3.22g | 2% |
| Protein 14.63g | 23% |
