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Ingredientes
- 6 boneless center cut pork chops
- 1 lg. can sauerkraut
- 2 onions, sliced thin
- 3 to 4 apples, peeled & sliced
- 1/2 c. white wine
- Salt & pepper
Direcciones
- Preheat oven to 300 degrees. Sprinkle chops with salt and pepper. In Dutch oven, layer half the chops, top with half sauerkraut, half onions and half apples. Repeat. Pour wine over mix. Cover and bake in 300 degree oven for 3 1/2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 356g | |
| Recipe makes 4 servings | |
| Calories 265 | |
| Calories from Fat 63 | 24% |
| Total Fat 6.96g | 9% |
| Saturated Fat 2.37g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 490mg | 20% |
| Potassium 746mg | 21% |
| Total Carbs 22.12g | 6% |
| Dietary Fiber 4.2g | 14% |
| Sugars 14.47g | 10% |
| Protein 23.91g | 38% |
