Receta Sauerkraut with Sausages; zero tolerance for picky eaters

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Ingredientes

didn't like it hot with melted butter and warm maple syrup you can
tried to make sauerkraut: One has to do more than just open a can and
sour. If you are using sauerkraut from a bag or a can (like Frank's)
Sauerkraut with Sausages
16oz (500gr) sauerkraut
1 onion
2 cloves garlic
1 carrot
1 rib celery
1 tbs olive oil
4 sausages
1/2 - 1 cup white wine
1/4 cup beef stock
2 bay leaves
2 whole cloves
5 juniper berries
Rinse the sauerkraut and drain
well. Chop the onion, celery, carrot and mince the garlic. In large, deep skillet
sautÃ© the vegetables until onions are tender 8 minutes. Move to the
side and add the sausages. Brown on both sides. Remove the sausages
and add the sauerkraut, 1/2 cup wine, 1/4 cup stock, the herbs and
spices. Stir to mix well. Place the sausages on top, cover and simmer
for 30 - 60 minutes, the longer the better. Depending on the kraut you
may have to add the remaining wine; raw

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