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Saumon a la Creme au Muscadet - Recipe Cost

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2 shallots, diced
6 center cut salmon fillets (1.5 lbs.)
2/3 cup creme fraiche
Ingredients Per Serving Qty Common Price Price per Serving
4 tomatoes, peeled, seeded, diced 2/3 tomatoes
$1.99 per pound
$0.18
1 1/2 cups Muscadet or other dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp fresh pepper 1/6 teaspoon
$2.19 per pound
$0.00
3 tbsp butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 tsp fresh chervil 1/6 teaspoon
$3.70 per ounce
$0.01
1 tsp fresh chives 1/6 teaspoon
$2.59 per 2/3 ounces
$0.05
1 tsp fresh tarragon 1/6 teaspoon
$1.97 per 2 ounces
$0.00
Total per Serving $1.02
Total Recipe $6.09
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