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Sausage And Cheese Brunch Tarts - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1/2 pound bulk pork sausage 1 oz
$6.09 per 16 ounces
$0.38
1 1/4 c. Bisquick baking mix 2 tablespoons
$4.00 per 40 ounces
$0.07
1/4 c. butter, softened 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 tbsp. boiling water 3/4 teaspoon
n/a
 
1/2 c. Half and Half 1 tablespoon
$0.08 per fluid ounce
$0.04
1 egg 1/8 egg
$2.53 per 12 items
$0.03
2 tbsp. green onions, thinly sliced 3/4 teaspoon
$1.09 per cup
$0.02
1/4 teaspoon salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. Swiss cheese, shredded 1 tablespoon
$2.59 per 8 ounces
$0.08
Total per Serving $0.67
Total Recipe $5.37
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