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Sausage And Cheese Tarts - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 pound bulk pork sausage	1 oz	$6.09 per 16 ounces	$0.38
1 1/4 c. biscuit mix	2 tablespoons	$4.00 per 40 ounces	$0.07
1/4 c. butter, melted	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 egg, slightly beaten	1/8 egg	$2.53 per 12 items	$0.03
1/2 c. half and half	1 tablespoon	$0.08 per fluid ounce	$0.04
2 tbsp. thinly sliced green onions	3/4 teaspoon	$1.09 per cup	$0.02
1/2 c. (2 ounce.) shredded Cheddar or possibly Swiss cheese	1/4 oz	$6.99 per 32 ounces	$0.05
Cherry tomato and fresh parsley, optional, for garnish	1/8 cherry tomatoes	$1.99 per pound	$0.08
Total per Serving			$0.73
Total Recipe			$5.83