1/2 pound bulk pork sausage |
1 oz |
$6.09 per 16 ounces
|
$0.38 |
1 1/4 c. biscuit mix |
2 tablespoons |
$4.00 per 40 ounces
|
$0.07 |
1/4 c. butter, melted |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
1 egg, slightly beaten |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
1/2 c. half and half |
1 tablespoon |
$0.08 per fluid ounce
|
$0.04 |
2 tbsp. thinly sliced green onions |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
1/2 c. (2 ounce.) shredded Cheddar or possibly Swiss cheese |
1/4 oz |
$6.99 per 32 ounces
|
$0.05 |
Cherry tomato and fresh parsley, optional, for garnish |
1/8 cherry tomatoes |
$1.99 per pound
|
$0.08 |
Total per Serving |
$0.73 |
Total Recipe |
$5.83 |