| 1/4 c. extra virgin olive oil, plus |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1/2 c. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 4 stalk celery, minced |
2/3 stalk |
$1.99 per pound
|
$0.12 |
| 1 x green bell pepper, minced |
1/6 bell pepper |
$2.19 per pound
|
$0.10 |
| 1 med onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 clv garlic, finely, minced |
1/3 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 sm jalapeno pepper, diced |
1/6 jalapeno pepper |
$1.99 per pound
|
$0.01 |
| 2 c. cubed cooked chicken |
1/3 cup |
$0.98 per pound
|
$0.17 |
| 2 x mild Italian sausage, cooked, and, minced |
1/3 sausage |
$7.19 per 19 3/4 ounces
|
$0.08 |
| 6 c. chicken stock |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 1/2 c. dry white wine, (optional) |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1/2 c. white rice |
1 tablespoon |
$4.19 per 80 ounces
|
$0.03 |
| 1/2 tsp dry basil |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/2 tsp dry oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 tsp paprika |
0.08 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1/2 tsp chili pwdr |
0.08 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.70 |
| Total per Serving |
$2.30 |
| Total Recipe |
$13.81 |
Suggestions?