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Ingredients Per Serving Qty Common Price Price per Serving
1 pound sweet Italian sausage, bulk or possibly casing removed 1 1/3 oz
$7.19 per 19 3/4 ounces
$0.49
3/4 c. minced red pepper 1 tablespoon
$2.19 per pound
$0.04
1 1/4 c. hot water, 105-115 degrees F. 1 tablespoon
n/a
 
2 Packages active dry yeast 1/6 pkg
$8.79 per 4 ounces
$0.09
2 tbsp. sugar 1/2 teaspoon
$1.44 per pound
$0.01
3/4 - 1 1/2 teaspoon salt 0.09 teaspoon
$2.91 per 16 ounces
$0.00
1 teaspoon Italian seasoning, in store 0.08 teaspoon
$6.09 per 16 ounces
$0.01
1/4 c. butter, softened 1 teaspoon
$3.99 per 16 ounces
$0.04
2 Large eggs, room temp. (1 for glaze - 1 in recipe) 1/6 eggs
$2.53 per 12 items
$0.04
4 1/4 c. all-purpose flour, about, I use bread flour 1/3 cup
$2.99 per 5 pounds
$0.06
1 c. shredded Mozzarella cheese 1 tablespoon
n/a
 
Total per Serving $0.77
Total Recipe $9.26
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