| 1 (10 1/2 ounce.) can cream of mushroom soup |
1.05 fl oz |
$1.79 per 10 3/4 ounces
|
$0.18 |
| 1/2 c. lowfat milk |
2 3/8 teaspoons |
$3.99 per gallon
|
$0.01 |
| 1/2 c. minced onion |
2 3/8 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/4 c. minced green pepper |
1.2 teaspoons |
$2.19 per pound
|
$0.02 |
| 1 tbsp. minced pimiento |
1/3 teaspoon |
n/a
|
|
| 1/2 teaspoon salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 c. thinly sliced potatoes |
1/3 cup |
$0.50 per pound
|
$0.07 |
| 1 pound sausage, cooked and crumbled (I use Jimmy Dean, regular) |
1 5/8 oz |
$5.49 per 16 ounces
|
$0.55 |
| 1 tbsp. butter |
1/3 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1/2 c. shredded Cheddar cheese |
2 3/8 teaspoons |
$6.99 per 32 ounces
|
$0.04 |
| Total per Serving |
$0.90 |
| Total Recipe |
$8.96 |
Suggestions?