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Ingredientes
- 1 (10 1/2 ounce.) can cream of mushroom soup
- 1/2 c. lowfat milk
- 1/2 c. minced onion
- 1/4 c. minced green pepper
- 1 tbsp. minced pimiento
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 c. thinly sliced potatoes
- 1 pound sausage, cooked and crumbled (I use Jimmy Dean, regular)
- 1 tbsp. butter
- 1/2 c. shredded Cheddar cheese
Direcciones
- Combine soup, lowfat milk, onion, green pepper, pimiento, salt and pepper. Blend well. Place half the potatoes in a greased 2 qt casserole.
- Sprinkle half the sausage over potatoes. Cover with half the soup mix. Repeat layer. Dot with butter. Cover and bake at 350 degrees for 1 1/4 hrs. Remove. Cover and sprinkle with cheese and bake uncovered. 15 min more.
- (New Hope)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 10 servings | |
| Calories 279 | |
| Calories from Fat 191 | 68% |
| Total Fat 21.35g | 27% |
| Saturated Fat 8.02g | 32% |
| Trans Fat 0.15g | |
| Cholesterol 45mg | 15% |
| Sodium 726mg | 30% |
| Potassium 391mg | 11% |
| Total Carbs 11.45g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.85g | 1% |
| Protein 10.25g | 16% |
