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Ingredientes
- 1 pound lean pork sausage (fry out drippings)
- 1/2 c. minced onion
- 1/4 c. minced green pepper
- 1/2 c. minced celery
- 1 c. old fashioned rice, uncooked
- 1 can cream of chicken soup
- 1 can chicken broth
- 1 sm. can mushrooms, juice and all
- Cashew nuts (optional)
Direcciones
- Saute/fry onion, green pepper and celery in drippings. Mix all together and bake at 350 degrees for about 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 8 servings | |
| Calories 304 | |
| Calories from Fat 158 | 52% |
| Total Fat 17.52g | 22% |
| Saturated Fat 5.67g | 23% |
| Trans Fat 0.12g | |
| Cholesterol 44mg | 15% |
| Sodium 774mg | 32% |
| Potassium 286mg | 8% |
| Total Carbs 23.46g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.13g | 1% |
| Protein 12.15g | 19% |
