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Correo Electrónico
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Ingredientes
- 1 lb bulk sausage
- 2 cups cheddar cheese grated
- 2 cups Monterey Jack cheese grated
- 3 cups biscuit mix
- 2 tablespoons chives
- 1/4 cup parsley
- 3 tablespoons milk to combine
- Dipping Sauce
- 1/4 cup ketchup
- 1/4 cup Greek yogurt
- 1/4 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
View Full Recipe at My Catholic Kitchen
