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Add a photoRaciónes: 12
Ingredientes
- 1 pound bulk sausage, cooked & liquid removed
- 4 Large eggs, slightly beaten
- 2 c. grated Cheddar cheese
- 2 c. lowfat milk
- 1 c. biscuit mix
Direcciones
- Spread sausage in 9"x13" dish. Mix remaining ingredients and pour over sausage. Bake at 350 degrees about 30 min till slightly set and golden. Cut in squares to serve. Serves 8 to 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 12 servings | |
| Calories 315 | |
| Calories from Fat 215 | 68% |
| Total Fat 24.12g | 30% |
| Saturated Fat 10.21g | 41% |
| Trans Fat 0.13g | |
| Cholesterol 123mg | 41% |
| Sodium 591mg | 25% |
| Potassium 237mg | 7% |
| Total Carbs 8.83g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.53g | 2% |
| Protein 15.2g | 24% |
