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Ingredientes
- 1 pound grnd beef
- 1 pound bulk pork sausage
- 1 onion, chopped
- 2 pound Velveeta cheese
- 1 (7 1/2 ounce.) can Old El Paso
- Jalapeno Relish (warm)
- 1 can mushroom soup
- 1 teaspoon garlic pwdr
Direcciones
- Cook grnd beef, sausage, and onion together. Drain well. Add in chunks of cheese and stir over low heat till melted. Add in El Paso Relish, mushroom soup, and garlic pwdr. Serve warm with corn chips for dippers. Freezes well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 12 servings | |
| Calories 462 | |
| Calories from Fat 315 | 68% |
| Total Fat 34.98g | 44% |
| Saturated Fat 17.28g | 69% |
| Trans Fat 0.08g | |
| Cholesterol 116mg | 39% |
| Sodium 1564mg | 65% |
| Potassium 487mg | 14% |
| Total Carbs 10.28g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 6.86g | 5% |
| Protein 25.61g | 41% |
