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Sausage Egg Casserole - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound Bob Evans sausage, browned & liquid removed	1 1/3 oz	$6.09 per 16 ounces	$0.51
2 1/4 c. lowfat milk	3 tablespoons	$3.99 per gallon	$0.05
10 Large eggs, beaten	5/6 eggs	$2.53 per 12 items	$0.18
1 1/2 teaspoon dry mustard	1/8 teaspoon	$2.69 per 8 ounces	$0.01
1/2 teaspoon salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1 1/2 c. cheddar cheese, shredded	2 tablespoons	$6.99 per 32 ounces	$0.11
3 slices bread or possibly 2 c. cubed bread	1/4 slices	$0.19 per ounce	$0.11
Total per Serving			$0.95
Total Recipe			$11.46