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Ingredientes
- 1 sheet Pepperidge Farm Frozen Bake It Fresh Puff Pastry
- 1 lb. pork sausage
- 1/2 cup chopped onion
- 1/3 cup chopped green pepper
- 1 large tomato, diced
- 1 cup shredded Swiss cheese
- 3 tablespoons chopped parsley
Direcciones
- Thaw puff pastry sheet 20 minutes. Meanwhile, in a skillet, brown sausage stirring to break into bits. Add onion and green pepper and cook until tender. Remove from heat and pour off drippings. Add tomato, cheese and parsley. Unfold and roll out pastry on lightly floured board to 14 x 10-inch rectangle. Transfer to baking sheet lined with brown paper. Spread sausage mixture on pastry. Roll up from long side jelly roll fashion. Pinch edges to seal. Form into circle, pinch together. Cut 2/3 way through roll at 1-1/2 inch intervals and turn pieces up with cut side showing. Bake at 425 F. for 20 minutes or until golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 6 servings | |
| Calories 310 | |
| Calories from Fat 226 | 73% |
| Total Fat 25.15g | 31% |
| Saturated Fat 9.87g | 39% |
| Trans Fat 0.16g | |
| Cholesterol 71mg | 24% |
| Sodium 518mg | 22% |
| Potassium 306mg | 9% |
| Total Carbs 3.6g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.65g | 1% |
| Protein 16.74g | 27% |
