| 2 1/4 c. seasoned croutons - Pepperidge Farms |
3 tablespoons |
$1.00 per 5 ounces
|
$0.05 |
| 1 1/2 lbs. pork sausage, bulk |
2 oz |
$6.09 per 16 ounces
|
$0.76 |
| 4 Large eggs, beaten |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 2 1/2 c. lowfat milk |
3 tablespoons |
$3.99 per gallon
|
$0.05 |
| 1 (10 3/4 ounce.) mushroom soup, undiluted |
7/8 oz |
$1.50 per 10 3/4 ounces
|
$0.12 |
| 1 (4 ounce.) can sliced mushrooms, liquid removed |
1/3 fl oz |
$1.45 per 4 ounces
|
$0.14 |
| 3/4 teaspoon dry mustard |
0.06 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 2 c. Cheddar cheese, shredded |
2 tablespoons |
$6.99 per 32 ounces
|
$0.15 |
| Total per Serving |
$1.35 |
| Total Recipe |
$16.21 |
Suggestions?