| 1 pound sausage |
1 1/3 oz |
$6.09 per 16 ounces
|
$0.51 |
| 3/4 c. red pepper, minced |
1 tablespoon |
$3.29 per pound
|
$0.07 |
| 1 1/4 c. hot water |
1 tablespoon |
n/a
|
|
| 2 Packages yeast |
1/6 pkg |
$8.79 per 4 ounces
|
$0.09 |
| 2 tbsp. sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon Italian seasoning |
0.08 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| 1/4 c. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 Large eggs (room temperature) |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 4 1/2 c. flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.06 |
| 2 c. Mozzarella cheese, shredded |
2 tablespoons |
n/a
|
|
| Total per Serving |
$0.82 |
| Total Recipe |
$9.85 |
Suggestions?