Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 2 (5 1/2 ounce.) pkg. dry au gratin potatoes
- 1 med. onion, sliced into wedges
- 4 c. boiling water
- 10 ounce. frzn peas, thawed
- 1 3/4 c. lowfat milk
- 1 pound kielbasa sausage
Direcciones
- In 3 qt casserole dish combine potatoes and sauce mix and onion. Stir in water and lowfat milk. Bake covered for 45 min at 350 degrees. Uncover, stir in peas and cut up kielbasa. Bake uncovered 1/2 hour.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 10 servings | |
| Calories 280 | |
| Calories from Fat 124 | 44% |
| Total Fat 13.73g | 17% |
| Saturated Fat 5.01g | 20% |
| Trans Fat 0.1g | |
| Cholesterol 35mg | 12% |
| Sodium 995mg | 41% |
| Potassium 543mg | 16% |
| Total Carbs 30.09g | 8% |
| Dietary Fiber 2.7g | 9% |
| Sugars 4.06g | 3% |
| Protein 12.65g | 20% |
