Receta Sausage sauerkraut pancakes with Jimmy Dean Sausage Crumbles
Ingredientes
- 2 cups sauerkraut, liquid drained, tightly packed before measuring (homemade or jarred)
- 2 eggs
- 1 cup all-purpose baking mix (I use Bisquick)
- 1/4 cup milk
- 1 bag Jimmy Dean Hearty Turkey Sausage Crumbles (9.6 ounces)
- freshly ground black pepper
- 4 Tablespoons grapeseed or canola oil, for frying (use more as needed)
- Cherry Chipotle Not Ketchup, for serving
- Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Yield: about 16 4-inch pancakes
View Full Recipe at In Erika's kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 487g | |
Calories 697 | |
Calories from Fat 581 | 83% |
Total Fat 65.53g | 82% |
Saturated Fat 9.18g | 37% |
Trans Fat 0.0g | |
Cholesterol 378mg | 126% |
Sodium 2025mg | 84% |
Potassium 688mg | 20% |
Total Carbs 15.59g | 4% |
Dietary Fiber 8.2g | 27% |
Sugars 8.94g | 6% |
Protein 15.62g | 25% |