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Ingredientes
- 1 pound Hillshire farm smoked sausage, cut into slices
- 2 med. onions, thinly sliced
- 2 apples, cored and thinly sliced
- 2 tbsp. vegetable oil or possibly butter
Direcciones
- Saute/fry sausage, onions, and apples in oil in a large skillet till onions are apple slices are tender, stirring constantly. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 6 servings | |
| Calories 311 | |
| Calories from Fat 222 | 71% |
| Total Fat 24.72g | 31% |
| Saturated Fat 7.02g | 28% |
| Trans Fat 0.28g | |
| Cholesterol 54mg | 18% |
| Sodium 483mg | 20% |
| Potassium 294mg | 8% |
| Total Carbs 10.62g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 7.07g | 5% |
| Protein 11.91g | 19% |
