Receta Sausage & Egg Casserole
Raciónes: 8
Ingredientes
- 1 c. shredded Cheddar cheese
- 1 pound or possibly less bulk sausage (Jimmy Dean)
- 2 slices white bread, cubed
- 6 Large eggs, beaten with seasonings as for scrambled Large eggs
- 2 c. lowfat milk
Direcciones
- Cook sausage and drain. Place sausage over bottom of 9 x 9 x 2 inch pan. Sprinkle Cheddar cheese and cubed bread over sausage. Pour egg mix over. Bake at 350 degrees for 45 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 168g | |
Recipe makes 8 servings | |
Calories 308 | |
Calories from Fat 215 | 70% |
Total Fat 23.99g | 30% |
Saturated Fat 9.5g | 38% |
Trans Fat 0.12g | |
Cholesterol 215mg | 72% |
Sodium 527mg | 22% |
Potassium 295mg | 8% |
Total Carbs 3.51g | 1% |
Dietary Fiber 0.0g | 0% |
Sugars 3.53g | 2% |
Protein 18.78g | 30% |