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Cerrar

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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 c. vegetable or possibly chicken stock
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 med red onion, minced 1/8 onion
$0.99 per pound
$0.04
2 clv garlic, finely, minced 1/4 garlic garlic
$4.00 per pound
$0.01
2 c. split peas 1/4 cup
n/a
 
1/2 tsp dry basil 0.06 teaspoon
$2.59 per cup
$0.00
1/2 tsp dry sage 0.06 teaspoon
$1.97 per 2 ounces
$0.00
1/2 tsp dry oregano 0.06 teaspoon
$3.89 per 3/4 ounces
$0.01
1/2 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp white pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1 x bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.53
1 c. table cream 2 tablespoons
$3.29 per quart
$0.10
1/4 c. Dijon mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
2 x cooked medium Italian sausage, sliced 1/4 sausage
$7.19 per 19 3/4 ounces
$0.06
1/2 c. minced fresh parsley 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $0.96
Total Recipe $7.71
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