| 1/2 c. butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 c. chopped onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/2 c. finely minced celery |
2 teaspoons |
$1.99 per pound
|
$0.02 |
| 1 chicken bouillon cube |
0.08 chicken bouillon |
n/a
|
|
| 5 c. white bread crumbs (slightly stale) |
1/3 cup |
$1.79 per 15 ounces
|
$0.19 |
| 5 c. crumbled cornbread (made without sugar) |
1/3 cup |
n/a
|
|
| 1/2 pound fresh pork sausage, crumbled |
2/3 oz |
$6.09 per 16 ounces
|
$0.25 |
| 1/4 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon poultry seasoning |
0.04 teaspoon |
$9.99 per 12 ounces
|
$0.00 |
| 2 Large eggs, beaten |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 2/3 c. warm water |
2 2/3 teaspoons |
n/a
|
|
| Total per Serving |
$0.61 |
| Total Recipe |
$7.28 |
Suggestions?