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Ingredientes
- 2 Pet-Ritz "Deep Dish" pie crust shells
- 1 1/2 lbs. bulk pork sausage
- 3/4 c. minced onion
- 1 c. bread crumbs
- 1 jar (8 ounce.) Musselman's Applesauce
- 1 teaspoon grnd sage
Direcciones
- Preheat oven to 375 degrees. Prepare pie shells as directed for double crust pie.
- In a large skillet, cook sausage and onion till pink color has disappeared from sausage. Drain. Combine sausage mix with applesauce, bread crumbs and sage.
- Spoon mix in bottom of pie crust. Cover with top crust. Seal edges, cut several slits in top crust. Bake on a preheated cookie sheet 40 to 45 min or possibly till crust is brown. Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 8 servings | |
| Calories 318 | |
| Calories from Fat 210 | 66% |
| Total Fat 23.3g | 29% |
| Saturated Fat 7.66g | 31% |
| Trans Fat 0.18g | |
| Cholesterol 61mg | 20% |
| Sodium 640mg | 27% |
| Potassium 258mg | 7% |
| Total Carbs 11.03g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.41g | 1% |
| Protein 14.79g | 24% |
