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Ingredientes
- 3/4 pkg. fettucini noodles
- 1 pkg. sweet Italian sausage
- 1 carrot
- 1 zucchini squash
- 1 yellow squash
- 1 jar (15 ounce.) lite spaghetti sauce
- 1 sm. carton Ricotta cheese
Direcciones
- Cook noodles, drain and set aside. Brown sausage, drain and set aside. Julienne cut carrot and squash. Blanch, drain and set aside.
- In 8x8 inch casserole, layer noodles, sauce mixed with sausage, vegetables and Ricotta. Bake at 350 degrees for 30 min. Serves 4-6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 4 servings | |
| Calories 252 | |
| Calories from Fat 136 | 54% |
| Total Fat 15.05g | 19% |
| Saturated Fat 5.99g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 685mg | 29% |
| Potassium 619mg | 18% |
| Total Carbs 19.0g | 5% |
| Dietary Fiber 3.7g | 12% |
| Sugars 11.15g | 7% |
| Protein 10.15g | 16% |
