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Ingredientes
- 3/4 pound sausage
- 1 c. carrots, diced
- 1 c. asparagus, diced
- 1/4 green onions, diced
- 1/2 c. red pepper, diced
- 1/2 c. green pepper, diced
- 6 sheets phyllo dough
Direcciones
- Cook sausage. Mix all ingredients for sausage rolls. Place 1/2 mix on 3 sets of 2 sheets phyllo dough. Roll. Bake at 350 degrees for 45 min.
- Sauce: Mix half and half with chicken stock and bring to a boil. Add in salt. make a paste of flour by adding warm liquid to flour. Add in paste to sauce and stir thoroughly with wire whisk. Boil 2 min stirring constantly. Add in butter and stir till dissolved. Add in mustard and stir.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 4 servings | |
| Calories 282 | |
| Calories from Fat 205 | 73% |
| Total Fat 22.73g | 28% |
| Saturated Fat 7.52g | 30% |
| Trans Fat 0.18g | |
| Cholesterol 61mg | 20% |
| Sodium 562mg | 23% |
| Potassium 399mg | 11% |
| Total Carbs 5.11g | 1% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.71g | 2% |
| Protein 13.79g | 22% |
