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Receta Sautéed Shrimp, Snap Peas & Pistachios with Basil

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Sautéed Shrimp, Snap Peas & Pistachios with Basil Recipe
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Ingredientes

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  • Sautéed Shrimp, Snap Peas & Pistachios with Basil Recipe
  • From the kitchen of Cookin Canuck. www.cookincanuck.com
  • Ingredients
  • 1 1/4 lb. medium shrimp, shells & tails removed
  • 1/2 tsp salt, divided
  • 1/4 tsp ground pepper
  • 4 tsp olive oil, divided
  • 1 large shallot, minced
  • 1/4 tsp red pepper flakes
  • 4 cups snap peas, trimmed
  • 1/3 cup shelled pistachios, chopped
  • 1 1/2 tsp lemon zest
  • 6 leaves fresh basil, thinly sliced

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1003g
Calories 1005  
Calories from Fat 333 33%
Total Fat 37.97g 47%
Saturated Fat 5.66g 23%
Trans Fat 0.0g  
Cholesterol 862mg 287%
Sodium 2026mg 84%
Potassium 2100mg 60%
Total Carbs 39.76g 11%
Dietary Fiber 15.9g 53%
Sugars 7.24g 5%
Protein 126.85g 203%
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