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Ingredientes
- 1 pound fresh mushrooms
- 1 lg. clove garlic, chopped
- 1/2-3/4 stick butter
- 5 shakes soy sauce
- 5 shakes Worcestershire sauce
- 1-2 tbsp. flour
- 1 tbsp. parsley flakes
Direcciones
- Saute/fry garlic in butter. Add in washed mushrooms with stems (cut large ones in half leave small ones whole). Add in soy sauce and Worcestershire sauce and parsley. Stir in flour and gently saute/fry covered till crisp tender, stirring occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 2 servings | |
| Calories 327 | |
| Calories from Fat 259 | 79% |
| Total Fat 29.49g | 37% |
| Saturated Fat 18.24g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 218mg | 9% |
| Potassium 750mg | 21% |
| Total Carbs 12.55g | 3% |
| Dietary Fiber 2.6g | 9% |
| Sugars 3.74g | 2% |
| Protein 7.97g | 13% |
