| 2 tablespoons butter |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
| 1 cup chopped onion |
1 cup |
$0.79 per pound
|
$0.28 |
| 1 cup sliced celery |
1 cup |
$1.99 per pound
|
$0.44 |
| 2 cloves garlic, minced |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 2 quarts chicken broth |
2 quart |
$0.99 per 14 1/2 ounces
|
$4.56 |
| 1 cup cut carrots (chopped or julienne) |
1 cup |
$1.49 per pound
|
$0.42 |
| 1/2 small head cabbage, coarsely chopped, about 4 to 5 cups |
1/2 head |
$0.99 per pound
|
$0.02 |
| 1 small bay leaf (can be optional) |
1 bay leaf |
$3.59 per 2 ounces
|
$0.25 |
| 1 tablespoon fresh chopped parsley |
1 tbsp |
$1.09 per cup
|
$0.07 |
| 1/2 teaspoon dried leaf thyme (can be optional) |
1/2 tsp |
$1.97 per 2 ounces
|
$0.02 |
| 1 can tomatoes, diced, undrained |
1 can |
$2.19 per 28 ounces
|
$0.52 |
| 2 cups diced cooked corned beef |
2 cup |
$5.99 per 6 ounces
|
$16.66 |
| Total Recipe |
$23.55 |
Suggestions?