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Receta Sauteed Brussels Sprouts w/Pignoli Nuts

Name: Sauteed Brussels Sprouts w/Pignoli Nuts
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: American
Ingredients: 1 1/2 lbs. (approx.) fresh Brussels Sprouts; 4 Tbsp. EV Olive Oil; 1/2 cup toasted pignoli nuts; 1-2 cloves garlic, minced; Salt & Pepper

de trisha brooke

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Easy, delicious way to get people to enjoy sprouts like never before. My family begs for these!

Tiempo de Prep: 15 minutos

Tiempo para Cocinar: 8-10 minutos

Raciónes: 4-6

Fácil y Rápido

American

Ingredientes

1 1/2 lbs. (approx.) fresh Brussels Sprouts
4 Tbsp. EV Olive Oil
1/2 cup toasted pignoli nuts
1-2 cloves garlic, minced
Salt & Pepper

Direcciones

Wash and trim the sprouts. Shred into fairly thin strips.
Heat oil in a large skillet or wok.
Add sprouts and 1/4 cup water and cook on high till sprouts begin to soften and brown.
Lower heat and add garlic, salt and pepper. Cook for 2 more minutes on medium heat.
Add pignoli nuts. Toss well to heat through.
Serve!