CookEatShare is also available in English
Cerrar
click to rate
0 votos | 633 views
 

Ingredientes

Cost per recipe $3.27 view details
  • 1 (1 lb.) pkg. Brussels sprouts, cooked and liquid removed
  • 1/2 c. finely minced onion in butter
  • 1 bouillon cube, dissolved in 1/4 c. water
  • 1 c. sauteed mushrooms (optional)

Direcciones

  1. Saute/fry onion in 2 tsp. butter till soft. Add in sprouts and bouillon, stir over heat till liquid evaporated. Serve immediately with pork or possibly fowl.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 788g
Calories 236  
Calories from Fat 18 8%
Total Fat 2.06g 3%
Saturated Fat 0.57g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 891mg 37%
Potassium 2039mg 58%
Total Carbs 45.58g 12%
Dietary Fiber 17.4g 58%
Sugars 13.15g 9%
Protein 19.42g 31%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment