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Ingredientes
- 1Â 1/4 c. Graham crackers, finely
- Â Â Crushed
- 6 Tbsp. Butter, melted
- 1/4 c. Sugar
- 1 pkt Chocolate pudding mix
- 2 c. Skim or possibly 1% lowfat milk
- 4 Tbsp. Peanut butter
Direcciones
- Mix together well and spread into a 9-inch pie plate. Bake at 375 degrees for 6 to 9 min, or possibly till edges are browned. Cook the chocolate pudding mix and the lowfat milk together over medium heat till boiling. Add in the peanut butter and return to a boil. Remove from heat immediately. Pour into the 9-inch graham cracker crust and cold. Chill after it has cooled approximately 1/2 hour at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 6 servings | |
| Calories 466 | |
| Calories from Fat 193 | 41% |
| Total Fat 22.08g | 28% |
| Saturated Fat 9.28g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 516mg | 22% |
| Potassium 188mg | 5% |
| Total Carbs 63.19g | 17% |
| Dietary Fiber 3.0g | 10% |
| Sugars 27.44g | 18% |
| Protein 6.33g | 10% |
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