Inicio » Recetas » Sauteed Medallions Of Pork With Prunes

Print recipe cost
Sauteed Medallions Of Pork With Prunes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt & freshly grnd pepper
Ingredients Per Serving Qty Common Price Price per Serving
8 boneless pork loin slices, about 3 ounce. each, trimmed of fat 2/3 pork loin
$7.49 per pound
$4.99
1 teaspoon grnd cumin 0.08 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1 teaspoon paprika 0.08 teaspoon
$1.79 per ounce
$0.01
2 tbsp. vegetable oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1/4 c. finely minced onion 1 teaspoon
$0.79 per pound
$0.01
1 teaspoon finely minced garlic 0.08 teaspoon
$4.00 per pound
$0.00
1/4 c. port 1 teaspoon
$22.00 per liter
$0.11
1 teaspoon red-wine vinegar 0.08 teaspoon
$3.39 per 12 fluid ounces
$0.00
1 c. fresh or possibly canned chicken broth 1 tablespoon
$0.99 per 14 1/2 ounces
$0.05
24 pitted dry prunes 2 prunes
n/a
 
1 tbsp. tomato paste 1/4 teaspoon
$1.29 per 6 ounces
$0.01
2 tbsp. butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
Total per Serving $5.22
Total Recipe $62.60
Email Recipe Cost
or Cerrar