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Sauteed Scallops, Tomato, Garlic, Herbs - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 pound sea scallops 1/2 lb
$9.99 per pound
$5.00
1/4 c. unbleached flour 2 tablespoons
$2.99 per 5 pounds
$0.02
1 tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 garlic cloves, finely minced 1 garlic cloves
$4.00 per pound
$0.03
1/4 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
3 med. plum tomatoes, seeded & minced 1 1/2 tomatoes
$1.99 per pound
$0.97
1 teaspoon fresh thyme or possibly 1/2 teaspoon dry 1/2 teaspoon
$1.99 per cup
$0.02
1 tbsp. stone-grnd mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
Total per Serving $6.57
Total Recipe $13.14
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