| 2 POUNDS SEA SCALLOPS, QUARTERED |
1/2 lb |
$9.99 per pound
|
$5.00 |
| 2 TABLESPOONS BUTTER OR MARGARINE |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/4 CUP WHITE WINE |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 2 TABLESPOONS LEMON JUICE |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 2 TABLESPOONS CHOPPED CHIVES |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.42 |
| 2 CLOVES GARLIC, PRESSED |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/8 TEASPOON WHITE PEPPER |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 POUND ANGEL HAIR PASTA, COOKED |
1/4 lb |
$1.25 per pound
|
$0.31 |
| FRESH PARSLEY SPRIGS, FOR GARNISH |
1/4 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$6.02 |
| Total Recipe |
$24.06 |
Suggestions?