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Sauteed Shrimp With Penne In A Fennel Cream Tomato Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lrg shallot, finely, minced

1/3 c. dry vermouth or possibly 1/3 c. white wine

1/2 c. thirty-five percent cream

Â Â salt

Â Â freshly cracked black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
12 lrg shrimp, peeled, and, deveined	3 shrimp	$6.99 per pound	$0.32
2 c. dry penne pasta	1/2 cup	$1.25 per pound	$0.33
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
2 lrg clv garlic, finely, minced	1/2 garlic garlic	$4.00 per pound	$0.01
1/8 tsp saffron	0.03 teaspoon	$17.77 per 0.06 ounces	$0.23
1 med tomato, minced	1/4 tomato	$1.99 per pound	$0.13
1/2 c. minced fennel	2 tablespoons	$2.10 per pound	$0.05
1 Tbsp. fresh parsley, minced	3/4 teaspoon	$1.09 per cup	$0.02
2 tsp lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
Total per Serving			$1.15
Total Recipe			$4.61