| 2 lbs. boneless cooked ham |
3.2 oz |
$6.99 per pound
|
$1.40 |
| 2 tbsp. butter |
5/8 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 green onions, chopped |
0.2 onions |
$1.09 per cup
|
$0.03 |
| 2 tbsp. all-purpose flour |
5/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 c. beef or possibly chicken stock |
2 3/8 teaspoons |
$3.99 per pound
|
$0.10 |
| 1/4 c. Madeira or possibly Port |
1.2 teaspoons |
$22.00 per liter
|
$0.13 |
| 1 tbsp. tomato catsup |
1/3 teaspoon |
$4.39 per 32 ounces
|
$0.01 |
| 3/4 c. whipping cream |
1 tablespoon |
$3.89 per pint
|
$0.15 |
| 1 (10 ounce.) pkg. frzn minced spinach, cooked according to pkg. directions |
1 oz |
$1.79 per 10 ounces
|
$0.18 |
| 1/2 pound whole mushrooms, sauteed (directions follow) |
5/6 oz |
$3.69 per 8 ounces
|
$0.37 |
| 4 lg. potatoes, sauteed (directions follow) |
3/8 potatoes |
$0.50 per pound
|
$0.16 |
| Total per Serving |
$2.56 |
| Total Recipe |
$25.56 |
Suggestions?