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Ingredientes
- 2 lbs. boneless cooked ham
- 2 tbsp. butter
- 2 green onions, chopped
- 2 tbsp. all-purpose flour
- 1/2 c. beef or possibly chicken stock
- 1/4 c. Madeira or possibly Port
- 1 tbsp. tomato catsup
- 3/4 c. whipping cream
- 1 (10 ounce.) pkg. frzn minced spinach, cooked according to pkg. directions
- 1/2 pound whole mushrooms, sauteed (directions follow)
- 4 lg. potatoes, sauteed (directions follow)
Direcciones
- Preparation:
- 1. Slice ham 1/4-inch thick.
- 2. Heat butter in heavy skillet. Add in ham slices a few at a time. Brown quickly on both sides and keep hot on platter.
- 3. Add in onions to butter in pan. Cook and stir 1 minute over high heat.
- 4. Add in flour; mix well. Slowly add in stock; whisk till smooth. Stir in Madeira or possibly Port and catsup; whisk smooth. Stir in cream and whisk till smooth.
- 5. Return meat to pan with sauce. Spoon sauce over meat.
- 6. To serve, mound spinach on center of warm platter, top with ham slices, glaze with some of the sauce. Surround with mushrooms and potatoes. Serve with additional sauce.
- SAUTEED MUSHROOMS: Heat 1 Tbsp. butter in frying pan; add in clean whole mushrooms; saute/fry 3 to 4 min.
- SAUTEED POTATOES: Peel and slice potatoes. Heat 3 Tbsp. butter in heavy skillet. Toss potatoes in pan till coated with butter. Turn heat to low. Cover and saute/fry till potatoes are tender and browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 285g | |
| Recipe makes 10 servings | |
| Calories 312 | |
| Calories from Fat 119 | 38% |
| Total Fat 13.37g | 17% |
| Saturated Fat 5.82g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 1170mg | 49% |
| Potassium 941mg | 27% |
| Total Carbs 24.72g | 7% |
| Dietary Fiber 3.6g | 12% |
| Sugars 2.29g | 2% |
| Protein 22.17g | 35% |
