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Ingredientes
- 4 strips bacon
- 1/4 c. minced onion
- 1/4 c. minced green bell pepper
- 1 (16 ounce.) can whole tomatoes, undrained
- 1/4 c. ketchup
- 1/2 teaspoon dry mustard
- 2 tbsp. red wine vinegar
- 1/8 teaspoon Tabasco sauce
- 1 tbsp. sugar
- 1 pound raw med. shrimp, peeled and deveined
- Salt and pepper to taste
Direcciones
- In a large skillet, fry bacon till crisp; drain well, crumble and reserve. Add in onion and green pepper to bacon drippings, simmering till tender. Add in tomatoes, ketchup and seasonings; simmer over low heat for 30 min. More sugar may be added if you like. If not serving immediately, cover and set aside as this point. When ready to serve, add in shrimp and simmer about 10 min till cooked. Don't overcook. Serve over white rice and sprinkle crumbled bacon on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 4 servings | |
| Calories 295 | |
| Calories from Fat 137 | 46% |
| Total Fat 15.18g | 19% |
| Saturated Fat 4.75g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 192mg | 64% |
| Sodium 654mg | 27% |
| Potassium 447mg | 13% |
| Total Carbs 11.29g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 8.26g | 6% |
| Protein 27.22g | 44% |
