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» Savory Bread Pudding With Asparagus, Fontina And Mixed Herbs
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Savory Bread Pudding With Asparagus, Fontina And Mixed Herbs
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
12 slc Dry bread crumbs to 16 slices
  (such as chives, parsley, and tarragon)
  (or possibly such as sage, thyme, and marjoram)
Ingredients
Per Serving Qty
Common Price
Price per Serving
2Â 1/2 c. Lowfat
milk
to 3 c.
1/3 cup
$3.99 per gallon
$0.10
1 lb
Asparagus
2 2/3 oz
$3.99 per 8 ounces
$1.33
5 x Large
eggs
5/6 eggs
$2.53 per 12 items
$0.18
1 tsp
Salt
1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp Black
pepper
, freshly grnd
1/6 teaspoon
$7.99 per 16 ounces
$0.01
1/4 c. Freshly grated
Romano cheese
2 teaspoons
$6.59 per 6 ounces
$0.38
4 ounce
Fontina cheese
slivered
2/3 oz
$6.09 per 8 ounces
$0.51
4 ounce
Swiss cheese
slivered
2/3 oz
$2.59 per 8 ounces
$0.22
1/2 c. Minced mixed fresh
herbs
1 tablespoon
$3.99 per 16 ounces
$0.17
1 Tbsp.
Butter
cut into small bits
1/2 teaspoon
$3.99 per 16 ounces
$0.02
Total per Serving
$2.91
Total Recipe
$17.49
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