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Ingredientes
- 1 1/2 lbs. grnd beef
- 1 c. rice, cooked
- 1 (16 ounce.) can tomatoes
- 1 1/2 teaspoon salt
- 1 med. onion, minced
- Dash pepper & garlic salt
- 10 cabbage leaves
Direcciones
- Combine beef, rice, 3/4 c. tomatoes, onion, salt, pepper and garlic salt. Drop cabbage leaves in boiling water till limp; drain. Spoon meat mix onto leaves and roll each leaf around meat turning ends under, place in baking dish. Pour remaining tomatoes over top. Bake at 350 degrees for about 45 min. Serve with catsup or possibly warm sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 700g | |
| Recipe makes 12 servings | |
| Calories 304 | |
| Calories from Fat 93 | 31% |
| Total Fat 10.35g | 13% |
| Saturated Fat 4.06g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 455mg | 19% |
| Potassium 1215mg | 35% |
| Total Carbs 40.23g | 11% |
| Dietary Fiber 15.5g | 52% |
| Sugars 20.1g | 13% |
| Protein 18.17g | 29% |
