| 1/2 c. butter, softened |
2 3/8 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
| 1/2 teaspoon basil leaves |
0.05 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/2 teaspoon oregano leaves |
0.05 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/2 to 1 teaspoon lemon pepper, if you like |
0.07 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 garlic cloves, chopped |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 pound loaf unsliced French bread |
1 5/8 oz |
$0.19 per ounce
|
$0.30 |
| 8 ounce. cheddar or possibly Monterey Jack cheese |
5/6 oz |
$6.99 per 32 ounces
|
$0.17 |
| Total per Serving |
$0.60 |
| Total Recipe |
$5.99 |
Suggestions?