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Savory Jellies: Garlic Jelly and Pepper Jelly
by
Danielle Nichols
Calificación: 4.0
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%3C/p%3E%3Cp%3EIf%20the%20idea%20of%20making%20jelly%20intimidates%20you...don't%20worry.%20These%20are%20freezers%20jellies.%20You%20do%20not%20need%20any%20special%20canning%20materials%20or%20knowledge.%20Easy%20peasy.%3C/p%3E%3Cp%3EGarlic%20Jelly%3C/p%3E%3Cp%3EIn%20a%20good%20sized%20saucepan%20add%20the%20butter%20and%20garlic.%20Over%20medium%20heat,%20while%20stirring%20constantly%20(garlic%20burns%20easily.....so%20make%20sure%20you%20stir!)%20cook%20until%20the%20garlic%20is%20golden%20brown.%20This%20should%20take%20a%20couple%20of%20minutes....3%20-%204?%20maybe%20more...just%20keep%20an%20eye%20on%20it,%20which%20shouldn't%20be%20too%20hard%20to%20do%20since%20you're%20standing%20there%20stirring%20it%20the%20whole%20time.%3C/p%3E%3Cp%3EAdd%20the%20sugar,%20vinegar%20(and%20the%20odor%20increases)%20and%20water.%20Keep%20cooking%20and%20stirring%20until%20the%20mixture%20comes%20to%20a%20rolling%20boil.%20Add%20the%20pectin%20and%20bring%20the%20mixture%20back%20to%20a%20rolling%20boil....and%20yes...you%20are%20still%20stirring.%20Stir%20and%20boil%20for%201%20minute.%3C/p%3E%3Cp%3ERemove%20your%20jelly%20from%20the%20heat.%20If%20there%20is%20any%20foam%20on%20top...skim%20it%20off.%20Carefully%20pour%20the%20jelly%20into%20heat%20resistant%20jars%20with%20lids.%3C/p%3E%3Cp%3EStore%20in%20the%20refrigerator%20or%20freezer.%20It%20takes%20a%20bit%20of%20time%20to%20set....up%20to%20a%20week.%3C/p%3E%3Cp%3ENote:%20This%20is%20a%20very%20fragrant%20jelly%20to%20make%20(and%20to%20eat).%20%20Your%20house%20will%20smell%20like%20garlic......a%20LOT,%20during%20this%20process,%20and%20you%20may%20get%20a%20few%20extremely%20vocal%20complaints%20from%20other%20occupants.%20When%20the%20jelly%20is%20still%20%22young%22%20(the%20first%20week%20of%20%22setting%22)%20you%20will%20notice%20the%20vinegar%20flavor%20quit%20a%20bit.%20Once%20it%20has%20set,%20and....aged%20a%20bit%20(I%20guess%20that's%20the%20best%20way%20to%20define%20it)%20the%20vinegar%20will%20mellow%20a%20bit,%20but%20it%20will%20still%20be%20there,%20which%20happens%20to%20compliment%20the%20garlic%20flavor%20rather%20nicely.%20I%20think%20this%20jelly%20would%20be%20a%20wonderful%20marinade%20and%20/%20or%20glaze%20for%20meat.%20The%20vinegar%20will%20aid%20in%20tenderizing%20as%20well.%20But%20I%20do%20have%20to%20say%20that%20I%20loved%20it%20on%20crackers%20and%20cream%20cheese.%20Oh...did%20I%20mention%20that%20you%20have%20to%20be%20a%20major%20garlic%20lover%20to%20enjoy%20this%20jelly?%20Another%20little%20side%20note....be%20mindful%20of%20those%20around%20you.%20They%20may%20not%20want%20to%20smell%20you.%3C/p%3E%3Cp%3EPepper%20Jelly%3C/p%3E%3Cp%3EYields%20about%208%20cups%3C/p%3E%3Cp%3E3%20-%204%20bell%20peppers%20(I%20used%20red)%20roughly%20chopped%3C/p%3E%3Cp%3E1%201/2%20cups%20white%20vinegar%3C/p%3E%3Cp%3E4%20TB%20crushed%20red%20pepper%20flakes%20(or%20to%20taste)%3C/p%3E%3Cp%3E6%201/2%20cups%20sugar%3C/p%3E%3Cp%3E6%20oz%20liquid%20fruit%20pectin%3C/p%3E%3Cp%3EIn%20a%20blender,%20puree%20the%20bell%20peppers,%20vinegar,%20and%20pepper%20flakes.%20Pour%20into%20a%20saucepan%20and%20add%20the%20sugar.%3C/p%3E%3Cp%3EBring%20to%20a%20boil,%20stirring%20often.%20Boil%20hard%20for%205%20minutes,%20stirring%20often.%20Add%20the%20fruit%20pectin%20and%20boil%20for%201%20minute.%20All%20the%20while,%20you%20need%20to%20keep%20an%20eye%20on%20this.%20It%20likes%20to%20sneak%20up%20to%20the%20top%20of%20the%20pan%20and%20you%20don't%20want%20it%20to%20boil%20over.%3C/p%3E%3Cp%3ESkim%20off%20any%20foam.%20Carefully%20pour%20into%20heat%20resistant%20jars%20with%20a%20lid.%20Store%20in%20the%20refrigerator%20or%20freezer.%20Will%20take%20up%20to%20a%20week%20to%20set.%3C/p%3E%3Cp%3ENote:%20I%20find%20this%20jelly%20to%20be%20very%20spicy.%20My%20girls%20beg%20to%20differ.%20You%20have%20control%20over%20how%20much%20heat%20you%20want%20by%20adjusting%20the%20amount%20of%20red%20pepper%20flakes%20you%20add.%20My%20favorite%20way%20to%20eat%20this%20is%20on%20crackers%20with%20cream%20cheese.%20Like%20the%20Garlic%20Jelly,%20it%20too%20would%20be%20a%20wonderful%20marinade%20and%20/%20or%20glaze.%3C/p%3E%3Cp%3EThere's%20just%20something%20so%20good%20when%20sweet%20and%20savory%20are%20combined.%20Something%20that%20makes%20you%20wanna%20come%20back%20for%20more.%20You%20try%20to%20walk%20away,%20but%20find%20yourself%20inevitably%20migrating%20back.%20It's%20almost%20like%20a%20never%20ending%20cycle.%20When%20eating%20these%20jellies,%20the%20first%20thing%20you%20notice%20is%20the%20sweet...then%20the%20flavor%20kicks%20in,%20whether%20its%20the%20garlic%20or%20the%20pepper%20heat.%20When%20served%20with%20the%20cream%20cheese,%20you%20are%20left%20with%20the%20coolness%20of%20the%20cheese.%20You%20walk%20away%20feeling%20satisfied.%3C/p%3E%3Cp%3EFor%20a%20minute%3C/p%3E%3Cp%3EThen%20the%20need%20to%20start%20all%20over%20kicks%20in....and%20the%20cycle%20continues.%20Until%20somehow%20you've%20made%20a%20whole%20meal%20out%20of%20just%20this.%3C/p%3E){kind=link}