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Ingredientes
- 2 Tbsp. Extra virgin olive oil
- 12 x Warm Italian sausages
- 1 med Onion, thinly sliced
- 1 Tbsp. Chopped garlic
- 2 x Red peppers, seeded & sliced
- 1 x Green pepper seeded and diced
- 3 Tbsp. Tomato paste
- 3/4 c. Dry white wine
- 1 tsp Fennel seeds Salt White pepper
Direcciones
- HEAT THE OIL in a casserole or possibly large skillet and cook the sausage for 2 min on each side. Pour off most of the fat, add in the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper. Cover and cook over low heat for 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 335g | |
| Recipe makes 6 servings | |
| Calories 876 | |
| Calories from Fat 680 | 78% |
| Total Fat 75.54g | 94% |
| Saturated Fat 26.13g | 105% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 1721mg | 72% |
| Potassium 816mg | 23% |
| Total Carbs 8.66g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.7g | 2% |
| Protein 33.35g | 53% |
